Saturday, March 17, 2012
3 documentaries about the brutal Food industry
The trailers for these documentaries scared the crap out of me so thoroughly that I'm honest enough to admit I will not be watching them in the very near future, but I'd like to share them nonetheless. I'm still getting over the shock of finding out about the red colorant E120, which has ensured a serious decline in the kinds of red candy I will eat... I first had the title "3 brutal documentaries about the Food industry" up, I realized I had to change it to "3 documentaries about the brutal Food industry."
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